Pandanous “Green” Coloring Recipe (Pasta Pandan)

Pandanous is one of the plant which have unique typical smell. Pandanous leaves a lot found in area Southeast Asia which have tropic climate. In thus area, Pandanous plants could grow easily in house yard or specially planted in pot.
Besides the specific smell produces of Pandanous leaf, these plants also could be use for natural food coloring. The light green color produced by the Pandanous leaf is used many for foods or drinks either it’s modern dish or traditional cake.
Pandanous leaf is one of the main ingredients in many types of traditional food typical Indonesia such as ; kue putu ayu, kue ape, klepon, dadar gulung, pandan jam, puding, cake etc. Thus, because these special plants has the unique smell as well as produce food coloring which different from others plants exist.
The recipe to make the food coloring from Pandanous leaf is quite simple and easy. It only need two ingredients which are Pandanous leaf and water. Off course you also could add the suji leaf to generated more dark green color.
How to make natural food coloring from Pandanous leaf? Let’s started…^^.
Ingredients :
  • 6 pcs Pandanous leaves
  • 85-100 ml water
  • Suji leaves) -optional-
How to make:
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For more details about how to make Green “pandanous” coloring recipe as well as the article in Indonesian language please check in https://witaworlds.blogspot.com/2019/07/how-to-make-natural-pandanous-green.html
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