10 Types of Indonesian Rice Dish

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Traveling or visiting a new place can be very exciting. However, there are few things that we need to research. As for me that will be what place i can visit, accommodation, transportation and next….well…. I guest what’s coming to our mind will be the food. What kind of food we can try or is that any unique local food that we can taste. Therefore, here some information about Indonesian food, but in here I will only specially highlight related to the Indonesian Rice Dish.

Rice for most of Asian people is very known as the basic food that most of us eat beside noodle and bread. Even for some people in western countries Rice is also very known well. Basically, Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). It is the agricultural commodity with third highest worldwide production and consumed largely by the world’s human population. Rice can come in many type, shapes, colours and size. Rice also contain nutrition and calories which provides 20% of the world’s dietary energy supply.  As basic human food, there is so many type of food which use rice as the main ingredients. Here some type of Indonesian Rice dish.

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50 Type of Indonesian Street Food and Snacks

Indonesia is a sovereign state in Southeast Asia and Oceania. Indonesia is an archipelago comprising thousand of Island and have 34 province. Indonesia is called heterogeneous countries because each island and province/area in Indonesia have different ethnic,  language and culture. This heterogeneous also can be seen from there is so many type of Indonesian foods. Each province/area from north to south, east to west have have different variety of foods. More articles about Indonesian food and traveling in 1https://witaworld.files.wordpress.com/2015/02/18.jpg

1Besides normal main course, Indonesia people also like to eat snack which in Indonesia often called as “gorengan” or kue. Gorengan is Indonesian fritter usually fried in ample of hot cooking oil. Kue in Indonesian language is used to refer to not only these kinds of traditional snack, but also all types of cake and some types of pastries. Kue are more often steamed than baked and normally have sweet taste, but some are savory. Kue are categorized under jajanan pasar (market buys) and gorengan  classified as street foods. Here’s some type of traditional kue, gorengan and other Indonesian snacks:

1. Kue Lemper

Lemper

Lemper is one of Indonesia traditional kue made of glutinous rice filled with chicken, fish or abon (meat floss) and wrapped inside a banana leaf.  It is taste like you eating rice but in the small portion and have smell of banana leaf.

 

2. Rissole

RisolesRissole (prounanced ‘riss-ol-less) is Indonesia snack which made from batter in the same fashion as a flat pancake. Usually rissole filled with a mixture of minced meat, beans and carrots wrapped inside thin flour omelette and fried in ample of hot cooking oil. You can find this snack in all area in Indonesia.

 

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