Pandanous is one of the plant which have unique typical smell. Pandanous leaves a lot found in area Southeast Asia which have tropic climate. In thus area, Pandanous plants could grow easily in house yard or specially planted in pot.
Besides the specific smell produces of Pandanous leaf, these plants also could be use for natural food coloring. The light green color produced by the Pandanous leaf is used many for foods or drinks either it’s modern dish or traditional cake.
Pandanous leaf is one of the main ingredients in many types of traditional food typical Indonesia such as ; kue putu ayu, kue ape, klepon, dadar gulung, pandan jam, puding, cake etc. Thus, because these special plants has the unique smell as well as produce food coloring which different from others plants exist.
The recipe to make the food coloring from Pandanous leaf is quite simple and easy. It only need two ingredients which are Pandanous leaf and water. Off course you also could add the suji leaf to generated more dark green color.
How to make natural food coloring from Pandanous leaf? Let’s started…^^.
- 6 pcs Pandanous leaves
- 85-100 ml water
- Suji leaves) -optional-
How to make:
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New post on the blog!! Bubble pearls recipes….^^
Bubble tea become one of favorit drinks of all people from different types of ages. The recipes to mix Bubble pearls and tea was firstly found in Taiwan and shortly become famous worldwide. Nowadays, bubble tea could be found everywhere with different type of variation and flavors.
Bubble pearls as one of the main ingredients to make the bubble tea drinks have a nice and chewy texture suitable if it mix in drinks or foods.
Furthermore, besides the nice flavor and chewy texture of bubble pearls, the process of making bubble pearls also quite easy. To make bubble pearls use very basic ingredients which could be found easily.
So, herewith the recipes of bubble pearls “BOBA”.I had tried this combination recipes for the first time and it was successful. So, happy cooking and Bon appetite 🙂
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