It had been almost 3 years, I didnt write any article here.
Last few days, i was look back few article which i writen here in Witaworld.wordpress. And surprisingly, there still many people saw those post/ article i write here.
I kind saw someone who doesnt give up on whatever circumstances she have behind the monitoring. Life is tough, and its never easy. But everyday, we get up and do whats need to do. Smile and hide whats behind the strugle. Its called fake?? No!! Its called life!!
Most people doesnt want to know your strugle and some is maybe happy with that. Not to be pestimistic but again its called life.
Writing, drawing, painting and even by making content video for youtube in Witness Travels its maybe one of the ways to delivery that pain or even to forget it for a while.
Creativity thats most people maybe will not understand whats that come from!!
The world i living in is where most people will only judge and comment but then later on they will copy and take advantage of thats as theirs!!
I will be back write few article here…… There’s so many idea, but all need process to support write one article.
I hope also i can buy domain for this website, so i can write more and more.
I maybe write this post/article as personal message to my self as well those few people outside there.
“Even if one day, i will die and left this world, I had try my best to survive even from those “MONITORING” which destroy many part of my life!!!!
The hope of freedom which i thought is impossible, i will write all here!! Include the Novel of “BEHIND MONITORING”!! Coming Soon at Witaworld.wordpress. Which tell the truth only!!!
The sky..from plane is mybe like new journey.The sky from hospital, its the place you doesnt want to be!!
▪︎ 170gr all purpose flour
▪︎ 500gr Bread Flour
▪︎ 100-120gr sugar (1tbsp for activate the yeast)
▪︎ 3 eggs (3 egg yolk, 1 white egg)
▪︎ 80gr butter
▪︎ 1 pack (11gr) dry Saf Instant Yeast
▪︎ 1tbsp IBIS
▪︎ 1tbsp Baker’s Bonus A
▪︎ 1tsp salt
▪︎ 300ml Milk or can be mixed with water ratio 1:1
((Please check the video for more details)) —-> Dont forget to subscribe and share it so i can create more video. ENJOY 🙂
LET’S STARTED….
1. Firstly, we need to activate the yeast.
Put 1tbsp of sugar in small bowl and for this measurement I used 1 pack or 11gr of Saf Instant yeast. Then add 50ml of warm water inside the bowl. Mixed it all and if its all mix close the bowl for 10 to 15 minutes until its rise or activate.
2. Put 3 egg yolk and 1 white egg in bowl or also can 2 egg yolk and 1 white egg. The more egg yolk used, the more soft the bread.
3. Mix the bread flour with all purpose flour in bowl. Then, add 1 tbsp of IBIS and 1 tbsp of Baker Bonus A inside the bowl.
4. Mix all the ingredients, then add the active yeast inside the bowl.
5. After all the ingredients mixed, add egg in the bowl.
6. Keep mixing it, then add sugar.
7. After that, pour milk little by little. The reason because the room temperature can be different and that can cause the dough observe the water differently. ( If you doesn’t want to use milk it also can be subtitute or replace it with water or mix water-milk with ratio 1:1)
8. Then, add butter in bowl then knead it until all the ingredients is mixed.
9. Lastly, put salt.
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10. Next Step is to knead it the dough until its soft for around 10 to 15 minutes.
11. If the dough texture still like this (refers on the video for the visualization) then keep knead it until its soft.
12. If the dough too sticky or wet, you could sprinkle some flour on the dough.
13. After the dough soft, put inside the bowl and then close it with wrapping paper or cloth or towel. Let aside for 30 minutes until the dough active and rise
14. Don’t forget to smearing the bowl with bit of oil so that the dough wouldn’t be sticky
15. After 30 minutes, open the wrapping paper and cloth and towel. Then, press the dough to let the air out
16. Then, knead it again the dough for 2 until 3 minutes
17. Then, after that divide and shape the dough into small rounds.
18. For the shape and weight its depends of your preference
19. Let the dough which have been weight and shape rest for 10 to 15 minutes.
20. Meanwhile prepare the baking pan and smearing with bit of butter on top of it.
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21. Then, for the next process shape the dough depends of the type of bread you wanted. For the type of burger bread or sweet bun or dinner rolls can follow this step.
22. Firstly, flattened the dough then add sesame or other type of topping depends of your preference.
23. Then, smearing the dough with milk or egg yolk.
24. Do not smearing your dough too thick because it can made the bread burn faster.
25. Then after that sprinkle topping on the top of the dough. As for this bread I used sesame as tge topping.
26. For other type of breads which I also used the same dough, I make cheese and chocolate filling bun.
27. Rolling the dough with rolling pin. If you don’t have it maybe you could used the bottle glass. After its flattened, filled it with chocolate, cheese, custard or other type of filling depends of your preference.
28. Close the dough tightly so that the filling its not come out when its bake.
29. Let the dough rest for 10 to 15 minutes after its smearing with milk or egg yolk.
30. Keep it the dough inside the off Oven and let it rise before cook it in oven.
31. After all the dough rise turn on the oven to the temperature 180C
32. Then, put the bread inside the oven and cook it for 15 to 20 minutes. Please check the top and down of the bread cook and not burn.
33. Also check inside the bread and make sure its cooked nicely.
34. Set aside the bread from the oven if its already brown color and cooked.
35. Next step, smearing the bread with butter while its hot.
36. The bread is ready to serve or also can be keep it in freezer for 1 to 2 weeks or maybe even a months. Its also can be sold.
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Happy Cooking 🙂
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Pandemic is not yet known when its ends. Of course, i hope its end very soon. But currently, many countries still have lookdown and others encourages to stay at home most of the time.
During those time, i think many of us have tried many skills and arts. Have you tried painting with wax candle? Its can be fun and maybe can become a new decoration for your home design.
Candle Wax painting is made from melted candle, tissue paper and water color/crayon. The media used can be drawing paper or canvas or any media depends whats you would you like to create it.
HOW TO MAKE IT?
Design anykind of flower, landscape, shape depends of your preferance in drawing paper, canvas or wall. Then take few sheet of tissue paper, roll it in small size then glue it in the drawing paper or canvas or wall. Paint it with black colour or any calour which you like then design it with melted candles. For more details check our youtube video.
Thank you and enjoy your day. Keep safe..:)
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Pandanous is one of the plant which have unique typical smell. Pandanous leaves a lot found in area Southeast Asia which have tropic climate. In thus area, Pandanous plants could grow easily in house yard or specially planted in pot.
Besides the specific smell produces of Pandanous leaf, these plants also could be use for natural food coloring. The light green color produced by the Pandanous leaf is used many for foods or drinks either it’s modern dish or traditional cake.
Pandanous leaf is one of the main ingredients in many types of traditional food typical Indonesia such as ; kue putu ayu, kue ape, klepon, dadar gulung, pandan jam, puding, cake etc. Thus, because these special plants has the unique smell as well as produce food coloring which different from others plants exist.
The recipe to make the food coloring from Pandanous leaf is quite simple and easy. It only need two ingredients which are Pandanous leaf and water. Off course you also could add the suji leaf to generated more dark green color.
How to make natural food coloring from Pandanous leaf? Let’s started…^^.
Bubble tea become one of favorit drinks of all people from different types of ages. The recipes to mix Bubble pearls and tea was firstly found in Taiwan and shortly become famous worldwide. Nowadays, bubble tea could be found everywhere with different type of variation and flavors.
Bubble pearls as one of the main ingredients to make the bubble tea drinks have a nice and chewy texture suitable if it mix in drinks or foods.
Furthermore, besides the nice flavor and chewy texture of bubble pearls, the process of making bubble pearls also quite easy. To make bubble pearls use very basic ingredients which could be found easily.
So, herewith the recipes ofbubble pearls “BOBA”.I had tried this combination recipes for the first time and it was successful. So, happy cooking and Bon appetite 🙂
North Sumatra is one of the province in Indonesia located in Sumatra Island. Medan is the capital city and the most famous city in North Sumatra. As the one of third biggest city in Indonesia, North Sumatra also known for their tourism. Beautiful tourist attraction from the famous Lake Toba (Danau Toba), eruption mountain of Sibayak, Orang Utan, culture, ethnic, nature and also not to forget is their food and Drinks. North Sumatra specially Medan is popular for their foodies and also known as the paradise for food traveling. There are many place to eat in Medan with different variety types of food and drink. All with their own traditional/ specialty recipe, dishes and drinks from different ethnic which live in Medan. In my previous articles, I had written about Indonesian types of drink,beverages and Deserts in general https://witaworld.wordpress.com/2016/09/08/30-types-of-indonesian-drinks-beverages-desserts/ and Traditional Medan foods https://witaworld.wordpress.com/2017/06/30/top-15s-traditional-karo-batak-cuisine-medan-indonesia/ So, in this articles i would like to highlight more about “Medan traditional drinks, beverages and juice”. Enjoy and don’t forget to try it if you visit the area.
The world is so big. Did you know how many language in the world? Based on the Ethnologue catalogue of world languages, there are 7099 living languages. Each country, each region, each ethnic, each culture, each part of the world have their own language, have their own slang. Even sometime thus country, region and ethnic have more than one languages. Traveling see the world, amaze with the nature, experience the culture and taste the locals foods is one kind of life experience. Holiday, traveling or backpacking is one of fun and relaxing time but sometime of maybe i could said often we found obstacle in language barrier to interact with the locals or to known more the culture. Although nowadays English language as international language can be used in many country and place. However, still i am always think to learn the basic language of particular country i would like to visit. I remember how i searched looking for some information in internet about Thai basic language for tourist before i gone to Thailand. It was fun and quite useful especially I didn’t used any guide or join any tour in my traveling. So, based on that experience i would like to share some tips about Indonesian Language for tourist or foreigner who like to visit Indonesia to spend their holiday. So, here some basic tips of Indonesian Language or known as Bahasa Indonesia ;
It had been more than 6 months i didn’t write any article. There is so many things i want to write and one of that is my experience living in Bali. Well, yes i mean real living in bali not in holiday. I had been living in Bali almost 6 months and during that period I have been experienced many things from their beaches, beautiful sunset, local foods, day routine local activities, culture and of course one thing which i would never forget was my first ever experienced Nyepi (Silent Day) in Bali.
Nyepi or in english known as “silent day” is the celebration day for Hindu people in Bali after the day before they fights against bad evils in the worlds. That’s ceremony known as pengrupukan; cleansing and casting out evil from the island which usually follow by ogoh ogoh parade. Ogoh Ogoh is believed as embodiment of bad evils. So, in contrary to Nyepi or silent day, the day before nyepi they have ogoh ogoh parade where everyone outside, street filled by people. Every banjar (desa or village) in Bali participate on this parade, they even have prepared ogoh ogoh a months or even 2 or 3 months before for this parade. On that day, they will arrack and bring ogoh ogoh (buta kala) around neighborhood before at the end of the day which is 12 o’clock at night they burned down the ogoh ogoh in near local beaches. All people participates, from young to old, local people to tourists all blended together to enjoy this ogoh ogoh parade. It was great experience and i did enjoy this culture even though you need to wait quite long before they start the parade and being in crowded.
Traveling or moving to new place can be very interesting, try new things and experience different things. But, sometime can also be worrying especially for those who are vegetarian. What kind of the food they serve there? Is there any vegetarian foods? What are the ingredients they use? Few question which maybe come out for vegetarian. I remember when my vegan friends told me sometime they have difficulty to find vegetarian food in some country. In Indonesia, I think there are many choices of food for vegetarian. So, nevertheless here the 15’s Types Indonesian Vegetarian Food.
Indonesia is tropical countries with two season, wet and dry. Dry season is means warm tropical temperature or Hot weather. Others is Wet season where rains falling through the day and night. However basically the weather in most part of Indonesia is warm except in the highlands or village. Thus, weather condition have influences to Indonesian foods, drinks and culture. One of the Indonesian culture in hot weather is to consume cold drinks, beverage, juice, deserts and ice cream. However, We also have hot drinks for cold or wet temperature. There are many type of Indonesia drinks such as tea or coffee, fruit juices, hot sweet beverages and a lot type of ice (Indonesia known as “Es”) which also usually classified as desserts. Deserts in Indonesia can be types of rujak (sweet or spicy fruit), Ice (es) such as Ice cendol, Ice Kelapa as well as sweet desert such as Bubur candil etc. So, here’s the 30 lists of Indonesian Drinks,Beverages and Desserts. Bon Apetite and Selamat Mencoba!!
Learning new language can always be exciting but it also mean you need hard work to remember the word, grammar, numbers and the alphabet. Every language have different alphabet and the pronunciation. What it is writen sometime is not same with the sound. In below, I have write the alphabet and how to pronounce it based on three language Indonesia, English and French.
Witaworld 